Your Ultimate Kayak Fishing Guide—Big Catches, Road Trips, and More!

Good morning, Crew!

Get ready for another exciting issue of the Kayak Fishing Guide!

Catch the latest news, expert tips, and stories that make kayak fishing unforgettable.

In this issue:

• Record-breaking bass caught in Texas!

• Essential road trip tips for your next kayak adventure.

• A step-by-step guide to drilling into your kayak.

• Secrets to finding those hidden fishing spots.

• And more…

We’ve got something for everyone—whether you're after gear advice, big fish, or just a good laugh.

Dive in, enjoy the read, and don’t forget to share with your friends!

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BEST LINKS
Favorite Finds

• Discover the secrets to catching coldwater walleye this fall with tips every kayak angler needs to know! (The Fisherman)

• Check out the incredible story of a kayak angler who just landed a record-breaking Guadalupe bass! (Lone Star Outdoor News)

• Before you hit the road, check out these 10 crucial tips for the perfect kayak fishing road trip! (Florida Sportsman)

GEAR
Drilling Into a Kayak & Fasteners

To attach kayak fishing accessories, drilling into your kayak is often necessary, but it must be done carefully to avoid damaging the kayak.

First, pick a spot on your kayak that is sturdy and free from critical areas like seams or where the kayak hull connects.

⚙️ When you're ready to drill, use a drill bit that matches the size of your screws or bolts. Start with a smaller pilot hole to guide the larger bit, which helps avoid cracking the plastic.

🔩 For fasteners, stainless steel screws or bolts are ideal because they resist rust and hold up well in wet conditions. Use well nuts or rivets for added security, as these expand inside the kayak, creating a strong hold.

☔️ Don't forget to use waterproof silicone around the holes before inserting the screws or bolts to prevent water from seeping in.

Remember, a little patience and careful planning go a long way to ensure your kayak remains safe and functional.

🎣 Here’s the Complete Guide to Drilling Into Your Kayak and which fasteners to use!

KAYAK RIGS
Old Town Predator

🎣 A beautiful place to cast a line! Zack Saint and his Old Town Predator - DIY Kayak Rigging 

FRESHWATER CATCH
Guadalupe Bass

🐟️ Immanuel Barela with his Guadalupe Bass Texas Catch & Release Record! Lone Star Outdoor News

THREE FISHING TIPS
Finding Hidden Kayak Fishing Spots

Finding those hidden gems on the water can make your kayak fishing trip truly special. 

1. Take advantage of your kayak’s ability to access shallow waters and tight spots that larger boats can’t reach. 

• These less-traveled areas often hold fish that aren’t spooked by heavy boat traffic.

2. Do some homework before you hit the water.

• Use online maps or apps like Navionics to identify potential fishing hotspots, such as small coves, backwaters, or submerged structures that others might overlook.

3. Trust your instincts and be observant. 

• If you see signs of baitfish or birds diving in a quiet area, chances are good that bigger fish are nearby.

Exploring these overlooked areas can lead to some of the best fishing experiences, so don’t be afraid to venture off the beaten path!

SALTWATER CATCH
Redfish

🎣 Anthony Soler’s son and a great shot of a successful redfish trip! Kayak Fishing Dads

TASTY RECIPES
Crispy Lemon Baked Fish

Ingredients:

• 1 cup panko breadcrumbs

• 1-2 Tbsp olive oil

• 2 tsp lemon zest

• ½ cup chopped flat-leaf parsley

• 1 Tbsp fresh dill

• 1 tsp Kosher salt

• 4 medium white fish fillets, skinless (or eight small firm white fish fillets)

• 2-3 Tablespoons lemon juice, plus lemon wedges for serving

Heat the oven to 400ºF and center two racks. Mix the breadcrumbs, olive oil, lemon zest, parsley, dill, and salt. Line a baking sheet with parchment and place the fish on it. Sprinkle the breadcrumb mixture on top of the fish, drizzle with lemon juice, and season with extra salt.

Add the fish to the lower rack in the oven and cook for about 15 minutes. Remove it from the oven and heat the broiler.

Place fish under the broiler for about 1 minute until breadcrumbs are browned and crisp. If preferred, serve with extra lemon wedges and tartar sauce on the side.

Tartar Sauce:

Combine and mix until combined

• 1/2 cup mayo

• 1/3 cup finely chopped dill pickle

• 1 Tbsp chopped dill or parsley

• 1-3 tsp fresh lemon juice, to taste

• 1 tsp sugar

• Salt and pepper, to taste 

(Recipe - I Love Nap Time)

HUMOR
Fishing Memes

THAT’S A WRAP
Before You Go!

Thank you to all our loyal subscribers and a warm welcome to our new readers!

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